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Channel: Keep It Simple Foods » Breakfast
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Strawberry and Pecan Quinoa with Honey Lemon Dressing

This dish may not be much to look at but it is delicious and versatile. It makes a great breakfast or snack. I actually ate several forkfuls before dinner last night. I couldn’t resist. You’ve got...

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Lemon Curd and Blueberry Ribbon Cake

I made this cake for breakfast. Shame on me. It’s definitely better suited to dessert. It is sweet, fall- apart moist, and dangerous! Make it and then give most away to the neighbors. It’s too good to...

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Peach and Blueberry Coffee Cake

I cannot believe I have the nerve to post this recipe on a day that is forecast to have record breaking high temperatures. Baking is the very last thing I want to do in hot weather. Ug. The heat of...

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Baked Pineapple Cups

As a rule, I don’t like to turn the oven on in summertime, but when it comes to baked pineapple, I’ll make an exception. These playful baked pineapple cups are a fun way to dress up breakfast. They’re...

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Butter Almond Skillet Cake

This recipe is borrowed from one of my favorite food bloggers, Bella Eats. It was introduced as part of her new creative project, Beyond the Flavor, which features the stories behind the meals we eat....

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Whole Wheat, Peanut Butter, Banana, and Chocolate Chip Breakfast Squares

I probably shouldn’t call these breakfast squares. It somehow seems wrong to eat chocolate chips for breakfast. But they were vegan chips, so maybe that helps? Probably not. I guess I’ll have to take...

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Pear Spice Skillet Cake

Since we’re heading into fall, I thought I’d post another pear recipe. This one turned out beautifully. In fact, it may be one of my best skillet concoctions yet. When the weather gets cooler, apples...

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Homemade Apple Butter

Over Thanksgiving weekend in NC I watched my mother-in-law make her world famous apple butter from a decades old, stained and battered paper recipe. It was amazing to watch and quite a process. The...

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No Yeast Cinnamon Rolls

Baking is always a good way to heat your kitchen (or apartment) on freezing cold January days. I made a batch of these inauguration morning which kept me warm all day. This no-yeast recipe is easy to...

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Vanilla Blueberry Lassi

  I am a lassi fiend these days. I drink them in the mornings and many evenings for dessert. I love the tartness of the yogurt and the mild sweetness of the blueberries. And they aren’t a total calorie...

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